The Poacher - Beer Recipe - Brewer's Friend

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The Poacher

155 calories 17 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 266 gallons (fermentor volume)
Pre Boil Size: 282 gallons
Post Boil Size: 266 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PB and Yorkshire
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 17th 2022
1.047
1.013
4.6%
30.7
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 24.7%
82.50 lb Crisp Malting - Best Ale82.5 lb Best Ale 37.5 3 18.5%
82.50 lb American - Pale 6-Row82.5 lb Pale 6-Row 35 1.8 18.5%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 12.4%
30 lb United Kingdom - Amber30 lb Amber 32 27 6.7%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 4.5%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 4.5%
20 lb GB - Invert Sugar #220 lb Invert Sugar #2 36 25 4.5%
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 3.4%
10 lb Crisp Malting - Crystal Extra Dark - 120L10 lb Crystal Extra Dark - 120L 35 120 2.2%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 First Wort 90 min 11.86 13.3%
11 lb Willamette11 lb Willamette Hops Pellet 4.5 Whirlpool at 210 °F 10 min 11.37 73.3%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 10 min 7.5 13.3%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1.42 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 13 62 74 23 104.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.9 gal (1079.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.9 gal (1031.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.56 gal (734.25 qt) 147.96 591.9  
Strike water volume at mash thickness of 1.33 qt/lb 147.96 591.9  
Mash volume with grains (equipment estimates 176.96 g | 707.9 qt) 183.56 734.3  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 177.81 g | 711.3 qt) 189.91 759.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.9 g | 1079.6 qt) 282 1128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 266 1064  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 266 1064  
Total: 337.88 1351.5
Equipment Profile Used: System Default
"The Poacher" Best Bitter beer recipe by PB and Yorkshire. All Grain, ABV 4.57%, IBU 30.73, SRM 10.77, Fermentables: (Golden Promise, Best Ale, Pale 6-Row, Munich - Light 10L, Amber, Biscuit, Golden Naked Oats, Invert Sugar #2, Aromatic Malt, Crystal Extra Dark - 120L) Hops: (Willamette) Other: (Lactic acid)
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  • Last Updated: 2023-02-08 20:08 UTC