Vieux Noir Chemin - Beer Recipe - Brewer's Friend

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Vieux Noir Chemin

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BGB
Hop Utilization: 99%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 30th 2022
1.078
1.014
8.4%
40.9
50.0
5.5
45.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Biscuit2.5 kg Château Biscuit 5.01 € / kg
12.52 € 		35 17 33.2%
0.80 kg Bestmalz - BEST Chocolate0.8 kg BEST Chocolate 7.90 € / kg
6.32 € 		34.5 337.82 10.6%
0.25 kg BE - Roasted Barley0.25 kg Roasted Barley 6.90 € / kg
1.73 € 		30 337.82 3.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.6%
0.59 kg Thomas Fawcett - Crystal Malt0.59 kg Crystal Malt 8.90 € / kg
5.25 € 		33 61 7.8%
1 kg Weyermann - Pilsner1 kg Pilsner 1.95 € / kg
1.95 € 		36 1.5 13.3%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 5.94 € / kg
1.19 € 		32 525 2.7%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition) 4.00 € / kg
3.20 € 		42 0.5 10.6%
7.54 kg / 32.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops 0.18 € / g
3.53 € 		Pellet 14 Boil 45 min 27.38 57.1%
15 g Nugget15 g Nugget Hops 0.18 € / g
2.65 € 		Pellet 14 Boil 20 min 13.55 42.9%
35 g / 6.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel 135.10 € / kg
6.76 € 		Other Mash --
2 g Coriander Seed Spice Mash --
6.76 €
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Braine Le Chateau 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.49 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains (equipment estimates 23.3 L) 25.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Top off amount 2.2
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Vieux Noir Chemin" Foreign Extra Stout beer recipe by BGB. All Grain, ABV 8.4%, IBU 40.93, SRM 50, Fermentables: ( Château Biscuit, BEST Chocolate, Roasted Barley, Flaked Oats, Crystal Malt, Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Carafa III, Corn Sugar - Dextrose) Hops: (Nugget) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2022-04-30 20:30 UTC