페스츄리
365 calories
36.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
90 min |
48.33 |
31.3% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
22.59 |
15.6% |
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
0 min |
|
31.3% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
21.9% |
128 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Cacao Nibs
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
32.4 |
Mash volume with grains
|
38.3 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 5 L)
|
4.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 29.2 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"페스츄리" Sweet Stout beer recipe by Jeffery_h. All Grain, ABV 11.67%, IBU 70.93, SRM 50, Fermentables: (Extra Pale Maris Otter, American Honey Malt, Carafa III, Soft Candi Sugar - Brown, Cane Sugar, Lactose (Milk Sugar), Dark Chocolate, Flaked Oats) Hops: (Columbus, East Kent Goldings) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 08:57 UTC