Sizzle (Cryo Pop) - Beer Recipe - Brewer's Friend

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Sizzle (Cryo Pop)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1040 liters (ending kettle volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 25th 2022
1.060
1.015
5.8%
0.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg GB - Albino Extra Pale110 kg Albino Extra Pale 33 1.8 43.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.9%
35 kg Crisp Malting - Torrified Wheat35 kg Torrified Wheat 36 2 13.9%
50 kg Ireland - Lager Malt50 kg Lager Malt 37 2 19.8%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 9.9%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
252 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Yakima Chief Cryo Pop10 kg Yakima Chief Cryo Pop Hops Pellet 18 Dry Hop (High Krausen) at 19 °C 8 days 57.1%
5 kg Yakima Chief Hops - Amarillo5 kg Amarillo Hops Pellet 10 Whirlpool at 75 °C 25 min 28.6%
2.50 kg Yakima Valley Hops - Idaho 72.5 kg Idaho 7 Hops Pellet 12.5 Whirlpool at 75 °C 25 min 14.3%
17.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
430 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
71.43 ml Phosphoric acid Water Agt Mash 1 hr.
69.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7666 B cells required
WHC Lab - Sanders
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Chapel Farm - Heightington (Worcs, UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
637.5 L Strike 76.5 °C 69 °C 60 min
692 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1045.7 L. Suggest reducing initial water volume to 40.85 L and adding 1000.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 774.2 L 612.5
Strike water volume at mash thickness of 2.5 L/kg 612.5
Mash volume with grains 774.2
Grain absorption losses -245
Remaining sparge water volume 673.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1041.2 L) 1040
Volume increase from sugar/extract (late additions) 4.5
Boil off losses -5.7
Post boil volume (equipment estimates 1038.8 L) 1040
Hops absorption losses (whirlpool, hop stand) -37.5
Estimated amount in fermentor 1002.5
Total: 1285.9  
Equipment Profile Used: System Default
"Sizzle (Cryo Pop)" American IPA beer recipe by Haresy77. All Grain, ABV 5.81%, IBU 0, SRM 3.72, Fermentables: (Albino Extra Pale, Flaked Oats, Torrified Wheat, Lager Malt, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Yakima Chief Cryo Pop, Amarillo, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-06-16 10:14 UTC