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Andy's New England IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 65.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 First Wort 0 min 57.6 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 12.5%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Hop Stand at 180 °F 20 min 5.72 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 6.79 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 180 °F 20 min 5.96 8.3%
3 oz BSG - Citra3 oz Citra Hops Leaf/Whole 12 Dry Hop 5 days 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Andy's New England IPA" Specialty IPA: New England IPA beer recipe by Drew Smith. All Grain, ABV 6.49%, IBU 76.07, SRM 5.93, Fermentables: (Pale Ale, Golden Promise, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), gypsum)
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  • Last Updated: 2022-04-15 21:44 UTC