Cigar Porter - Beer Recipe - Brewer's Friend

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Cigar Porter

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday April 7th 2022
1.068
1.016
6.8%
57.2
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 51%
3.20 kg Weyermann - Beech Smoked Barley3.2 kg Beech Smoked Barley 35 2.7 20.4%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 6.4%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 488 3.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 3.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.4%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 52.45 80%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.75 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.32 L. Suggest reducing strike water volume to 35.04 L and adding 8.92 L sparge/top-off. 44
Strike water volume at mash thickness of 2.8 L/kg 44
Mash volume with grains 54.3
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 24.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 68.6  
Equipment Profile Used: System Default
"Cigar Porter" Robust Porter beer recipe by kristofmester007. All Grain, ABV 6.75%, IBU 57.21, SRM 40.48, Fermentables: (Pale Ale, Beech Smoked Barley, Chocolate, Flaked Oats, Château Crystal, Château Black, Munich Type I, Flaked Wheat) Hops: (Chinook)
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  • Last Updated: 2022-04-11 13:11 UTC