All In // Par De Cinco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All In // Par De Cinco

394 calories 42 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.06 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 394 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Monday March 28th 2022
1.117
1.032
11.1%
26.7
50.0
5.4
20.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 66.9%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 9.1%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
16 lb Briess - Caramel Malt - 60L16 lb Caramel Malt - 60L $ 0.90 / lb
$ 14.40 		35.4 60 4.9%
16 lb American - Chocolate16 lb Chocolate 29 350 4.9%
12 lb American - Blackprinz12 lb Blackprinz 36 500 3.6%
5 lb Briess - Roasted Barley5 lb Roasted Barley $ 1.16 / lb
$ 5.78 		33.1 300 1.5%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 1.8%
4 lb Maple Syrup4 lb Maple Syrup - (late boil kettle addition) 29.8 0 1.2%
329 lbs / $ 20.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 30 min 26.71 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
40 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
21.09 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- Waffle Crisps and Timbits in the mash
- Vanilla in the Secondary
- Maple Syrup last 10 mins of the boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.6 gal (314.4 qt). Suggest reducing initial water volume to 10.06 gal (40.25 qt) and adding 66.6 gal (266.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.66 g | 306.7 qt) 78.06 312.2  
Volume increase from sugar/extract (late additions) 1.94 7.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 116.44 465.7
Equipment Profile Used: System Default
"All In // Par De Cinco" Russian Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 11.12%, IBU 26.71, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Caramel Malt - 60L, Chocolate, Blackprinz, Roasted Barley, Caramel / Crystal 120L, Maple Syrup) Hops: (Magnum) Other: (Whirfloc , Lactic acid)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 14:56 UTC