Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotch Ale

305 calories 33.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday March 25th 2022
1.091
1.026
8.4%
27.4
19.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.2%
0.50 lb Munich0.5 lb Munich 37 6 5.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 27.43 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Seattle City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.39 21.6  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by kab258. BIAB, ABV 8.43%, IBU 27.43, SRM 19.09, Fermentables: (Pale 2-Row, Biscuit, Roasted Barley, Munich, Dry Malt Extract - Light) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
449
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-28 23:32 UTC