Hefe Weiss - Beer Recipe - Brewer's Friend

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Hefe Weiss

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 24th 2022
1.050
1.013
4.9%
13.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 45.1%
1.80 kg Muntons - Maris Otter1.8 kg Maris Otter 38 2.3 40.6%
130 g Crisp Malting - Munich Malt130 g Munich Malt 37 10 2.9%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 11.3%
4.43 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.83 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.27 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.72 L Strike 68 °C 67 °C 60 min
21.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.7
Mash volume with grains 18.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 37.8  
Equipment Profile Used: System Default
"Hefe Weiss" Weissbier beer recipe by Brewer #106576. All Grain, ABV 4.87%, IBU 13.83, SRM 4.25, Fermentables: (Wheat Malt, Maris Otter, Munich Malt, Light Dry Malt Extract (DME)) Hops: (Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 10:17 UTC