AEM LR Mendele - Beer Recipe - Brewer's Friend

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AEM LR Mendele

202 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.062
1.009
6.9%
62.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 64.4%
4 lb German - Vienna4 lb Vienna 37 4 17.2%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 5.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 1.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 5.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.3%
23.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 24.47 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.28 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 15 min 13.45 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.83 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 4.25 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool 0 min 5.56 10%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 5 days 20%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 10%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.74 35  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.6 42.4  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.81 3.3  
Going into fermentor 9.7 38.8  
Total: 14.16 56.7
Equipment Profile Used: System Default
"AEM LR Mendele" American Pale Ale beer recipe by Alan's Beer. All Grain, ABV 6.89%, IBU 62.84, SRM 6.63, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Honey Malt, Wheat Malt, White) Hops: (Chinook, Citra, BRU-1, Mosaic)
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  • Last Updated: 2022-08-28 20:02 UTC