Smoked Brown Ale - Beer Recipe - Brewer's Friend

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Smoked Brown Ale

216 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: S. Deville
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 15th 2022
16.1 °P
3.2 °P
7.0%
35.6
22.2
5.4
75.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Rahr - Standard 2-Row25.5 lb Standard 2-Row $ 0.68 / lb
$ 17.34 		36.8 1.8 30.5%
20 lb Dingemans - Pale Ale 20 lb Pale Ale 37.72 3.9 24%
15 lb Weyermann - Oak Smoked Wheat Malt15 lb Oak Smoked Wheat Malt 38 2 18%
10 lb Gambrinus - Honey Malt10 lb Honey Malt $ 0.94 / lb
$ 9.40 		37 25 12%
3 lb Simpsons - Chocolate Malt3 lb Chocolate Malt $ 0.93 / lb
$ 2.79 		31.7 444 3.6%
7 lb Dingemans - Biscuit7 lb Biscuit 34.5 22 8.4%
3 lb Weyermann - Caramunich Type 13 lb Caramunich Type 1 $ 0.94 / lb
$ 2.82 		33.5 35 3.6%
83.50 lbs / $ 32.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Perle7 oz Perle Hops $ 83.60 / lb
$ 36.58 		Pellet 8.7 Boil 60 min 26.87 43.8%
5 oz BSG - Saaz5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.68 31.3%
4 oz Amarillo4 oz Amarillo Hops $ 24.60 / lb
$ 6.15 		Pellet 10.4 Whirlpool 0 min 3.99 25%
16 oz / $ 42.73
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
10 g Calcium Chloride (anhydrous) Water Agt Mash --
10 g Epsom Salt (MgSO4) Water Agt Mash --
1 oz Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.82 gal (135.27 qt). Suggest reducing strike water volume to 5.32 gal (21.28 qt) and adding 21.82 gal (87.27 qt) sparge/top-off. 27.14 108.6  
Strike water volume at mash thickness of 1.3 qt/lb 27.14 108.6  
Mash volume with grains (equipment estimates 33.67 g | 134.7 qt) 33.82 135.3  
Grain absorption losses -10.44 -41.8  
Remaining sparge water volume (equipment estimates 24.5 g | 98 qt) 25.55 102.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.95 g | 163.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 39 156  
Total: 52.69 210.8
Equipment Profile Used: System Default
"Smoked Brown Ale" American Amber Ale beer recipe by S. Deville. All Grain, ABV 6.99%, IBU 35.55, SRM 22.18, Fermentables: (Standard 2-Row, Pale Ale , Oak Smoked Wheat Malt, Honey Malt, Chocolate Malt, Biscuit, Caramunich Type 1) Hops: (Perle, Saaz, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2022-07-24 19:31 UTC