McKenzie IPA - Beer Recipe - Brewer's Friend

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McKenzie IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday March 15th 2022
1.062
1.012
6.6%
62.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Brewers Malt 2-Row9.75 lb Brewers Malt 2-Row 37 1.8 80.4%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 8.2%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Charles Faram - Columbus0.66 oz Columbus Hops Pellet 13.3 First Wort 60 min 30.52 7.6%
0.50 oz Mckenzie0.5 oz Mckenzie Hops Pellet 11.7 Boil 15 min 9.17 5.8%
1 oz Mckenzie1 oz Mckenzie Hops Pellet 11.7 Boil 5 min 7.37 11.5%
2.50 oz Mckenzie2.5 oz Mckenzie Hops Pellet 11.7 Whirlpool at 185 °F 20 min 15.14 28.9%
4 oz Mckenzie 4 oz Mckenzie Hops Pellet 11.7 Dry Hop at 70 °F 5 days 46.2%
8.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash --
7 g Epsom Salt Water Agt Mash --
7 g Gypsum Water Agt Mash --
30 ml Phosphoric acid Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
4 g Ascorbic Acid Water Agt Mash --
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 80 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 152 °F 60 min
2.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.91 23.6  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Lower ABV IPA featuring Mckenzie hops. Going to add a little white wheat to the malt to add some more softness complexity without using crystal malts.

Will use ascorbic acid in the mash and with dry hop/kegging. Will also look to use ALDC enzyme when dry hopping. Want to use with pitch but won't be here in time for brew day.

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  • Last Updated: 2022-09-16 00:59 UTC