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BDOUG Bach Batch

227 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.13 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday March 10th 2022
1.069
1.015
7.1%
97.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 31.5789%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 21.0526%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 21.0526%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 10.5263%
1 lb United Kingdom - Golden Promise1 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 10.5263%
0.50 lb German - Carapils0.5 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 5.26316%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 First Wort 60 min 45.8316 5.6%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool 30 min 23.4062 16.7%
1 oz El Dorado1 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool 30 min 19.5988 11.1%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool 30 min 8.73833 11.1%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 5 days 22.2%
1 oz El Dorado1 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Dry Hop (High Krausen) 5 days 11.1%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop (High Krausen) 5 days 11.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop (High Krausen) 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.09 24.4  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.13 12.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 3 12  
Total: 6.09 24.4
Equipment Profile Used: System Default
"BDOUG Bach Batch" Specialty IPA: New England IPA beer recipe by Kyle Moberg. BIAB, ABV 7.08094%, IBU 97.5751, SRM 5.45385, Fermentables: (Pilsner, Maris Otter Pale Ale, Flaked Oats, Flaked Wheat, Golden Promise, Carapils) Hops: (Mosaic, El Dorado, Cascade, Centennial)
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  • Last Updated: 2022-03-13 21:45 UTC