Cande Special G - Beer Recipe - Brewer's Friend

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Cande Special G

239 calories 24.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 239 calories (Per 12ml)
Carbs: 24.6 g (Per 12ml)
Created: Wednesday March 9th 2022
1.072
1.018
7.1%
67.3
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 69%
1 kg Grouse Malt House - Organic Roasted Buckwheat Malt1 kg Organic Roasted Buckwheat Malt 30 42 6.9%
2 kg Rice Hulls2 kg Rice Hulls 0 0 13.8%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 13.2 Boil 60 min 47.14 44.1%
30 g Calypso30 g Calypso Hops Pellet 12.3 Boil 45 min 20.16 22.1%
26 g Citra26 g Citra Hops Pellet 13.2 Dry Hop 0 days 19.1%
20 g Calypso20 g Calypso Hops Pellet 12.3 Dry Hop 0 days 14.7%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
26 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 44.36 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 39.5 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 55
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 68.9  
Equipment Profile Used: System Default
"Cande Special G" American IPA beer recipe by Giovanni Venditti. All Grain, ABV 7.09%, IBU 67.31, SRM 7.38, Fermentables: (Flaked Rice, Organic Roasted Buckwheat Malt, Rice Hulls, White Sorghum Syrup - Gluten Free) Hops: (Citra, Calypso) Other: (Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 20:58 UTC