Chronic Temple - IPA - Beer Recipe - Brewer's Friend

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Chronic Temple - IPA

373 calories 38.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 373 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Tuesday March 8th 2022
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OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

1.111
1.029
10.7%
50.0
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 48.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 14.5%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light $ 0.00 / lb
$ 0.00 		45 2 33.9%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 45 min 50.02 12.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool at 150 °F 30 min 12.5%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Whirlpool at 150 °F 30 min 25%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 22.5 Whirlpool at 150 °F 30 min 6.3%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 22.5 Dry Hop (High Krausen) at 83 °F 4 days 6.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 17.5 Dry Hop (High Krausen) at 83 °F 4 days 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 42 °F 4 days 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 6.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Other Mash 0 min.
2 oz Campden Tablets Water Agt Mash 0 min.
0.05 ml True Terpenes - Maui Wowie Live Resin Flavor Kegging 0 min.
25 g Yakima Valley Hops - INCOGNITO Sabro Flavor Kegging 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal RIMS Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.52 38.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default