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Nelson Sauvin, Mosaic & Citra

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday March 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 75%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 6.3%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 6.3%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.5 Boil 60 min 6.95 1%
5 g Mosaic5 g Mosaic Hops Pellet 11.1 Boil 60 min 5.71 1%
55 g Citra55 g Citra Hops Pellet 13.5 Hop Stand at 78 °C 30 min 10.33 10.6%
55 g Mosaic55 g Mosaic Hops Pellet 11.1 Hop Stand at 78 °C 30 min 8.49 10.6%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 4 days 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 11.1 Dry Hop 4 days 19.2%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 38.5%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 70 °C 60 min
Infusion 77 °C 77 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

OG 1.066
FG

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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 13:17 UTC