Dark Red Ale - Beer Recipe - Brewer's Friend

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Dark Red Ale

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Allen
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000699
Created: Wednesday February 9th 2022
1.061
1.010
6.8%
43.0
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 79.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
6 oz Briess - Extra Special Malt6 oz Extra Special Malt 33.5 130 2.5%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.2%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.23 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 11.4 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.32 16.7%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Boil 0 min 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 8.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.84 43.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Gold, 2022 Hogtown Brewoff, "Standard IPA" (8 entries)



Award Winning Recipe
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  • Last Updated: 2023-05-29 15:34 UTC