Banana Wizard - Beer Recipe - Brewer's Friend

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Banana Wizard

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday February 1st 2022
1.078
1.019
7.7%
69.0
46.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
2 lb Simpsons - DRC2 lb DRC 34.7 115 10.9%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 69.01 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 10 min.
10 lb Ripe Banana Slices w/ Peels Flavor Secondary 2 days
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 158 °F 158 °F 60 min
4 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Banana Wizard" Imperial Stout beer recipe by benderlabs. All Grain, ABV 7.68%, IBU 69.01, SRM 46.75, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Chocolate, DRC, Roasted Barley, Acidulated Malt) Hops: (Magnum) Other: (Maltodextrin, Ripe Banana Slices w/ Peels, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 15:23 UTC