Tequila stout - Beer Recipe - Brewer's Friend

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Tequila stout

348 calories 30.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 247 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 348 calories (Per 16oz)
Carbs: 30.2 g (Per 16oz)
Created: Monday January 24th 2022
1.105
1.019
11.2%
36.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Ireland - Ale Malt330 lb Ale Malt 37 3 56.7%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 18.9%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.4%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 3.4%
15 lb Crisp Malting - Chocolate Malt15 lb Chocolate Malt 32.66 450 2.6%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 2.6%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 1.7%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 0.9%
10 kg Agave Nectar10 kg Agave Nectar - (late boil kettle addition) 35 2 3.8%
582.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14 Boil 60 min 36.73 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Yeast Nutrient Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 18230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182 gal Strike 150 °F 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.9 gal (647.6 qt). Suggest reducing initial water volume to 10.13 gal (40.52 qt) and adding 149.9 gal (599.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.8 gal (907.2 qt) 182 728  
Strike water volume at mash thickness of 1.3 qt/lb 182 728  
Mash volume with grains 226.8 907.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.03 g | 640.1 qt) 247 988  
Volume increase from sugar/extract (late additions) 1.87 7.5  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 241.97 g | 967.9 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 317.25 1269
Equipment Profile Used: System Default
"Tequila stout" American Stout beer recipe by Brewer #370470. All Grain, ABV 11.24%, IBU 36.73, SRM 45.39, Fermentables: (Ale Malt, Premium Pilsner, White Wheat, Midnight Wheat Malt, Chocolate Malt, Crystal 45L, Extra Dark Crystal 120L, Roasted Barley, Agave Nectar) Hops: (Nugget) Other: (Yeast Nutrient)
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  • Last Updated: 2022-01-24 12:00 UTC