Brown Ale V1 - Beer Recipe - Brewer's Friend

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Brown Ale V1

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 16th 2022
1.050
1.009
5.4%
21.3
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit 37 30 9.3%
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 65.1%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 4.7%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 4.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.3%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.3%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 7.3 Boil 60 min 13.31 25%
1.50 oz Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops Pellet 7.3 Boil 5 min 7.96 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
6 g Epsom Salt Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
13 g Chalk Water Agt Mash --
3 g Baking Soda Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Brown Ale V1" British Brown Ale beer recipe by Karissa & Robert. All Grain, ABV 5.44%, IBU 21.26, SRM 20.31, Fermentables: (Blackswaen Honey Biscuit, Brewers Malt 2-Row, Platinumswaen Sauer, Brown Malt, Caramel / Crystal 60L, Victory Malt, Pale Chocolate, Special Roast) Hops: (Fuggle (UK)) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, Lactic acid)
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  • Last Updated: 2022-02-18 03:11 UTC