amber/red ale - Beer Recipe - Brewer's Friend

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amber/red ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 9th 2022
1.050
1.012
5.0%
43.2
21.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Bairds - Maris Otter Pale Ale11.25 lb Maris Otter Pale Ale 37.5 2.5 78.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.65 lb Belgian - Special B0.65 lb Special B 34 115 4.6%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.5%
0.50 lb Munich0.5 lb Munich 37 6 3.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
14.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 38.34 10.7%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 1 min 2.76 17.9%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 2.08 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 1 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.18 36.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"amber/red ale" American Amber Ale beer recipe by Brewer #278489. BIAB, ABV 5.03%, IBU 43.18, SRM 21.8, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Special B, Chocolate Rye, CaraMunich I, Munich, Victory) Hops: (Chinook, Willamette) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-02-23 04:37 UTC