Dark Vadour - Beer Recipe - Brewer's Friend

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Dark Vadour

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 30th 2021
1.056
1.014
5.5%
32.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 73.4%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.6%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 7.3%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 7.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 0.9%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 6.4%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 8.06 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 10.39 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 6.2 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 8.25 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Campden Tablets Water Agt Mash --
2 g Whirlfloc Water Agt Mash 10 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.26 L. Suggest reducing initial water volume to 45.4 L and adding 0.86 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.4
Mash volume with grains 23.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 41.7 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.8  
Equipment Profile Used: System Default
"Dark Vadour" American Stout beer recipe by Mitch. All Grain, ABV 5.49%, IBU 32.9, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Roasted Barley, Black Patent, Rolled Oats) Hops: (Goldings, East Kent Goldings, Fuggles, Simcoe) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2022-01-01 02:41 UTC