Dark Side of Chocolate - Beer Recipe - Brewer's Friend

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Dark Side of Chocolate

188 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt Leidich
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 28th 2021
1.056
1.020
4.7%
26.3
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
12 oz Rahr - Kilned Caramel 80L12 oz Kilned Caramel 80L 27.6 80 6.7%
8 oz German - Carafa III8 oz Carafa III 32 535 4.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.9%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.27 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 5 min.
4 oz Cocao Nibs Flavor Secondary 3 days
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 161 °F 152 °F 60 min
2.83 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Dark Side of Chocolate" Dry Stout beer recipe by Matt Leidich. All Grain, ABV 4.7%, IBU 26.27, SRM 34.37, Fermentables: (Maris Otter Pale, Flaked Barley, Kilned Caramel 80L, Carafa III, CaraFoam, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder, Cocao Nibs, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-12-29 16:11 UTC