This Year's Girl NEIPA - Beer Recipe - Brewer's Friend

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This Year's Girl NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 17th 2021
1.061
1.015
6.0%
36.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 34.2%
5 lb Viking - Wheat Malt5 lb Wheat Malt 38 2.5 34.2%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.8%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 7.7%
2.50 lb Great Western - Domestic 2-Row2.5 lb Domestic 2-Row 37 2 17.1%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.5 Boil 10 min 7.7 4.5%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 10 min 6.74 4.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 20 min 10.05 18.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 175 °F 20 min 8.59 18.2%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 175 °F 20 min 3.22 9.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop at 68 °F Day 5 18.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F Day 5 18.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F Day 5 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9.08 36.3
Equipment Profile Used: System Default
"This Year's Girl NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.02%, IBU 36.3, SRM 4.91, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, White Wheat, Flaked Oats, Domestic 2-Row) Hops: (BRU-1, El Dorado, Citra, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Ascorbic Acid)
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  • Last Updated: 2021-12-22 18:07 UTC