Black Ale
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
20.01 |
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.6 |
12.5% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.14 |
12.5% |
0.50 oz |
Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
3.33 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
25% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.73 gal |
|
Strike |
152 °F |
152 °F |
60 min |
7 gal |
|
Fly Sparge |
174 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.02 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.02 qt/lb
|
3.73 |
14.9
|
Mash volume with grains
|
4.9 |
19.6
|
Grain absorption losses
|
-1.83 |
-7.3
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
6.35 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
10.08
|
40.3
|
Equipment Profile Used: |
System Default |
"Black Ale" Dark American Lager beer recipe by BoneHouse. All Grain, ABV 6.12%, IBU 35.08, SRM 49.52, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Caramel / Crystal 90L, Chocolate, Black Patent, Carafa II) Hops: (Simcoe, Centennial, Kent Goldings, MT Hood, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-16 16:46 UTC