Dubbel Time - Beer Recipe - Brewer's Friend

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Dubbel Time

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 11th 2021
1.070
1.014
7.2%
23.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 61.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 12.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.2%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 6.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 3.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.21 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
2 each Oak Chips Flavor Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 167 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.58 18.3  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Dubbel Time" Belgian Dubbel beer recipe by Hop Time Brewing Company. All Grain, ABV 7.23%, IBU 23.85, SRM 14.29, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Belgian Candi Syrup - D-45, Wheat Malt, Red, Aromatic, Bonlander Munich, CaraVienne, Rice Hulls, Special B) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Irish Moss, Oak Chips)
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  • Last Updated: 2021-12-12 17:46 UTC