Rye-ans Belligerence IPA - Beer Recipe - Brewer's Friend

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Rye-ans Belligerence IPA

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 8th 2021
1.058
1.010
6.2%
66.9
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 36%
4.50 lb Carolina Malt House - Vienna Malt (two-row)4.5 lb Vienna Malt (two-row) 36 3.4 36%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.95 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 9.4 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.54 14.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.5 Dry Hop 0 days 35.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Rye-ans Belligerence IPA" Specialty IPA: Rye IPA beer recipe by Gregg LeBlanc. BIAB, ABV 6.23%, IBU 66.88, SRM 9.74, Fermentables: (Pale 2-Row, Vienna Malt (two-row), Flaked Rye, Rye Malt, Caramel / Crystal 80L, CaraFoam, Victory) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-08-30 13:44 UTC