zappa delight - Beer Recipe - Brewer's Friend

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zappa delight

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 29th 2021
1.046
1.009
4.9%
52.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 40%
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 35%
3 lb American - Rye3 lb Rye 38 3.5 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 42.02 12.5%
3 oz Zappa3 oz Zappa Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 4.59 18.8%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 20 min 5.64 18.8%
3 oz Zappa3 oz Zappa Hops Pellet 7 Dry Hop 3 days 18.8%
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 3 days 6.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 6.3%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 3 days 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.35 gal (77.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 7.35 gal (29.4 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 17.08 g | 68.3 qt) 17.75 71  
Mash volume with grains (equipment estimates 18.68 g | 74.7 qt) 19.35 77.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"zappa delight" American IPA beer recipe by wilkin. BIAB, ABV 4.94%, IBU 52.24, SRM 4.13, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, Rye, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Zappa, Amarillo, Mosaic, Galena, Cascade, Centennial)
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  • Last Updated: 2022-03-10 22:21 UTC