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Snow Runner

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 27th 2021
1.071
1.020
6.6%
31.8
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 78.1%
2.40 lb American - Caramel / Crystal 40L2.4 lb Caramel / Crystal 40L 34 40 5.4%
2.40 lb Great Western - White Wheat2.4 lb White Wheat 37 3.5 5.4%
2.40 lb Honey Malt2.4 lb Honey Malt 37 25 5.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 3.3%
1 lb American - Special Roast1 lb Special Roast 33 50 2.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.3%
44.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.6 27.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 12.61 27.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 7.55 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Boil 5 min.
3 oz Ginger root Spice Boil 5 min.
2 lb honey Flavor Boil 2 min.
2 oz Blue Spruce Tips Spice Mash 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal 149 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.91 gal (75.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.91 gal (27.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing strike water volume to 8.41 gal (33.66 qt) and adding 5.59 gal (22.38 qt) sparge/top-off. 14.01 56  
Strike water volume at mash thickness of 1.25 qt/lb 14.01 56  
Mash volume with grains 17.59 70.4  
Grain absorption losses -5.6 -22.4  
Remaining sparge water volume (equipment estimates 10.76 g | 43 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.91 g | 75.7 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.85 99.4
Equipment Profile Used: System Default
"Snow Runner" Winter Seasonal Beer recipe by Brewer #208249. All Grain, ABV 6.63%, IBU 31.77, SRM 11.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Honey Malt, Rye, Special Roast, Roasted Barley) Hops: (Domestic Hallertau, Cascade) Other: (Cinnamon stick, Ginger root, honey, Blue Spruce Tips)
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  • Last Updated: 2021-11-30 00:10 UTC