OHR20 - Beer Recipe - Brewer's Friend

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OHR20

267 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DeJeTre_bab
Calories: 267 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday November 23rd 2021
19.4 °P
5.0 °P
7.9%
20.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 35.5%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 4.4%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.4%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 32.3%
82.50 lb German - Wheat Malt82.5 lb Wheat Malt 37 2 13.3%
12.50 lb Lactose (Milk Sugar)12.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 140 °F 15 min 8.3%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 16.7%
22 lb Columbus22 lb Columbus Hops Pellet 15 Dry Hop (High Krausen) 3 days 33.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 8 days 16.7%
11 lb Columbus11 lb Columbus Hops Pellet 15 Dry Hop 8 days 16.7%
5.50 lb Columbus5.5 lb Columbus Hops Pellet 15 Mash 0 min 20.4 8.3%
66 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.41 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 7.12 gal (28.49 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.67 gal (906.68 qt) 185.37 741.5  
Strike water volume at mash thickness of 1.33 qt/lb 185.37 741.5  
Mash volume with grains 226.67 906.7  
Grain absorption losses -69.69 -278.8  
Hops absorption losses (mash) -3.3 -13.2  
Remaining sparge water volume 120.37 481.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.62 g | 854.5 qt) 232.5 930  
Volume increase from sugar/extract (late additions) 4.88 19.5  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 235.88 g | 943.5 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Estimated amount in fermentor 213.7 854.8  
Total: 305.74 1223
Equipment Profile Used: System Default
"OHR20" American IPA beer recipe by DeJeTre_bab. All Grain, ABV 7.94%, IBU 20.4, SRM 6.34, Fermentables: (Standard 2-Row, Honey Malt, Carafoam, Flaked Oats, Wheat Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra, El Dorado, Columbus)
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  • Last Updated: 2022-05-20 13:03 UTC