Amber ale Crazy mountain - Beer Recipe - Brewer's Friend

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Amber ale Crazy mountain

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 21st 2021
1.049
1.012
4.9%
24.9
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Malteurop - 2 Row3.2 kg 2 Row 34.3 2.15 62.8%
0.70 kg Avangard - Light Munich0.7 kg Light Munich 37 8 13.7%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 11.8%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 6.7%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 4.5%
28 g American - Chocolate28 g Chocolate 29 350 0.5%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8 Boil 10 min 16.09 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8 Boil 5 min 8.84 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
18 L Fly Sparge 77 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Amber ale Crazy mountain" American Amber Ale beer recipe by NAub. All Grain, ABV 4.92%, IBU 24.93, SRM 11.46, Fermentables: (2 Row, Light Munich, Torrified Wheat, Caramel / Crystal 60L, Biscuit, Chocolate) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 17:58 UTC