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New School Kicks - MoreBeer kit

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://www.morebeer.com/products/school-kicks-hazy-pale-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT134U
Created Friday November 19th 2021
1.050
1.009
5.4%
0.0
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Mash Infusion 148 °F 60 min
4 gal Batch Sparge 148 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
 
Notes

Recipe is a kit from Morebeer.com

I added rice hulls to the original recipe.

Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.

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  • Last Updated: 2022-01-09 15:35 UTC