Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 6-Row | 35 | 1.8 | 73.4% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.5% | |
0.25 lb | Briess - Victory Malt | 34.5 | 28 | 2.6% | |
1 lb | Rice | 35.5 | 1 | 10.5% | |
4.50 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
9.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.37 oz | Cluster | Pellet | 7.4 | Boil | 60 min | 10.29 | 27% | |
0.50 oz | Styrian Goldings | Pellet | 2.5 | Boil | 10 min | 1.7 | 36.5% | |
0.25 oz | Hallertau Tradition (Germany) | Pellet | 5.1 | Boil | 0 min | 18.2% | ||
0.25 oz | Artisan - Styrian Goldings | Pellet | 2.5 | Boil | 0 min | 18.2% | ||
1.37 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.24 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.05 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Slaked Lime | Water Agt | Mash | 1 hr. |
White Labs - Copenhagen Lager Yeast WLP850 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.49 g | 34 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 9.26 g | 37 qt) | 9.01 | 36.1 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.81 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |