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coco_dipa

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Hooker
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 12th 2021
1.072
1.014
7.6%
115.2
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row 37 1.8 81.5%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.4%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 35.9 10 7.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 24.69 3.6%
21 g Ekuanot21 g Ekuanot Hops Pellet 14.25 Boil 10 min 13.67 5.4%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil 10 min 15.06 5.4%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Boil 5 min 12.52 8.9%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Boil 5 min 13.8 8.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.87 3.6%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Hop Stand 20 min 13.13 8.9%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Hop Stand 20 min 14.46 8.9%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand 20 min 4.05 3.6%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 17.9%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 17.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 7.1%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
8.24 ml Lactic acid Water Agt Mash 1 hr.
1 tsp DAP Other Boil 15 min.
400 g Toasted Coconut Flavor Secondary 2 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.29 bar       Temp: 38 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
15 L Batch Sparge 85 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

SingleSpeed Brewing Co.’s Coconut Migration clone
(5 gallons/19 L, all-grain)
OG = 1.072 FG = 1.017
IBU = 71 SRM = 6 ABV = 7.2%

Ingredients
12 lbs. (5.44 kg) 2-row pale malt
1.25 lbs. (0.57 kg) flaked barley
1 lb. (0.45 kg) Munich malt
0.5 lb. (0.23 kg) corn sugar
12 oz. (340 g) toasted coconut
6 AAU Nugget hops (60 min.) (0.5 oz./14 g at 12% alpha acids)
9 AAU El Dorado® hops (10 min.) (0.75 oz./21 g at 12% alpha acids)
9 AAU Azacca® hops (10 min.) (0.75 oz./21 g at 12% alpha acids)
15 AAU El Dorado® hops (5 min.) (1.25 oz./35 g at 12% alpha acids)
15 AAU Azacca® hops (5 min.) (1.25 oz./35 g at 12% alpha acids)
6 AAU Citra® hops (5 min.) (0.5 oz./14 g at 12% alpha acids)
15 AAU El Dorado® hops (0 min.) (1.25 oz./35 g at 12% alpha acids)
15 AAU Azacca® hops (0 min.) (1.25 oz./35 g at 12% alpha acids)
6 AAU Citra® hops (0 min.) (0.5 oz./14 g at 12% alpha acids)
2.5 oz. (70 g) El Dorado® hops (dry hop)
2.5 oz. (70 g) Azacca® hops (dry hop)
1 oz. (28 g) Citra® hops (dry hop)
Omega OYL-052 (DIPA Ale) or GigaYeast GY054 (Vermont IPA) or LalBrew New England yeast
¾ cup corn sugar (if priming)

Step by Step
Mill the grains, then mix with 17.8 qts. (16.86 L) of 167 °F (75 °C) strike water to achieve a single infusion rest temperature of 152 °F (67 °C). Hold at this temperature for 60 min.
Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with 4 gallons (15 L) and top up as necessary to obtain 6.5 gallons (25 L) of wort. Add the corn sugar. Boil for 60 minutes, adding hops at the times indicated above left in the boil.

After the boil and 20-minute whirlpool, rapidly chill the wort to slightly below fermentation temperature, which is 68 °F (20 °C) for this beer. Pitch yeast.

Maintain fermentation temperature to avoid fusels and unwanted esters. When primary fermentation is near but not yet complete, add the dry hops. Two days later, toast the coconut at 350 °F (175 °C) for a few minutes until you see a change in its appearance. Pull it out of the oven and let it cool before bagging it and placing it in the fermenter. Let it steep in the beer for 2 days; this will give the dry hops 4 days to work their magic. Bottle or keg the beer and carbonate to approximately 2.5 volumes.

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  • Last Updated: 2021-11-12 06:34 UTC