Holiday ale - Beer Recipe - Brewer's Friend

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Holiday ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Keith
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.075
1.019
7.4%
20.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 65.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 19.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 5%
2 oz Briess - American Honey Malt2 oz American Honey Malt 37.7 25 2.5%
1 oz Belgian - Special B1 oz Special B 34 115 1.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.05 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.79 g | 15.1 qt) 4.75 19  
Mash volume with grains (equipment estimates 3.79 g | 15.1 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Holiday ale" Spice, Herb, or Vegetable Beer recipe by Keith. Extract, ABV 7.36%, IBU 20.05, SRM 15.05, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 120L, CaraVienne, American Honey Malt, Special B, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, Allspice, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 18:33 UTC