Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

154 calories 14 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.32 gallons (ending kettle volume)
Pre Boil Size: 1.82 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 1st 2021
1.047
1.009
5.0%
22.9
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 61.9%
9.80 oz American - Vienna9.8 oz American - Vienna 35 4 25.3%
1 oz American - Caramel / Crystal 120L1 oz American - Caramel / Crystal 120L 33 120 2.6%
1 oz American - Roasted Barley1 oz American - Roasted Barley - (late mash tun addition) 33 300 2.6%
3 oz American - Carapils (Dextrine Malt)3 oz American - Carapils (Dextrine Malt) 33 1.8 7.7%
38.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 18.64 63.6%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.29 36.4%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.01 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.37 9.5  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 1.82 7.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 0.31 g | 1.2 qt) 1.32 5.3  
Estimated amount in fermentor 1.32 5.3  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by System Account. BIAB, ABV 5.02%, IBU 22.93, SRM 14.04, Fermentables: ( Maris Otter Pale, American - Vienna, American - Caramel / Crystal 120L, American - Roasted Barley, American - Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-04-08 16:49 UTC