Bald Mountain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bald Mountain

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday October 30th 2021
1.069
1.017
6.8%
71.5
39.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 73.3%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 6.7%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.18 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.51 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
1 tsp Spicewalla Pumpkin Pie Spiec Spice Secondary --
10 g Vanilla Bean Spice Secondary --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.1 4 85.7 156.4 181.2 213.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.51 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Bald Mountain" Winter Seasonal Beer recipe by Arthur McLean. All Grain, ABV 6.8%, IBU 71.49, SRM 39.87, Fermentables: (Brewers Malt 2-Row, Carafa II, Munich Dark, Flaked Barley, Special B, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Spicewalla Pumpkin Pie Spiec, Vanilla Bean, Whirlfloc)
Last Updated and Sharing
 
207
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-10 17:25 UTC