Drifting Here in Space - Beer Recipe - Brewer's Friend

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Drifting Here in Space

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 29th 2021
1.066
1.012
7.0%
32.2
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Briess - Pale Ale Malt 2-Row10.8 lb Pale Ale Malt 2-Row 36.8 3.5 76.1%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7%
6.40 oz Bairds - Munich Malt6.4 oz Munich Malt 36.8 5 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.12 20%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.25 5%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 10 min 4.62 5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 5.09 15%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 15.5 Hop Stand at 180 °F 3 min 5.07 15%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) Day 3 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion 148 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.66 38.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Drifting Here in Space" American IPA beer recipe by rsumm1337. BIAB, ABV 6.99%, IBU 32.15, SRM 8.41, Fermentables: (Pale Ale Malt 2-Row, American Honey Malt, Barley, Flaked, Munich Malt, Flaked Oats) Hops: (Citra, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2022-01-08 14:59 UTC