Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 91.7% | |
1 lb | Crisp Malting - Munich Malt | 37 | 10 | 4.2% | |
1 lb | Gambrinus - Honey Malt | 37 | 25 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | Boil | 30 min | 38.99 | 16.7% | |
2 oz | Columbus | Pellet | 15 | Boil | 20 min | 30.73 | 16.7% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.72 | 16.7% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 165 °F | 15 min | 16.7% | ||
4 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 33.3% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 each | Whirlfloc tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.63 psi Temp: 37 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
132.1 | 24.6 | 8 | 100.7 | 201 | 36.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 gal | Strike | 165 °F | 152 °F | 60 min | |
9.08 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 7.8 | 31.2 |
Mash volume with grains | 9.72 | 38.9 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) | 8.88 | 35.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) | 13.43 | 53.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) | 11.2 | 44.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) | 10.5 | 42 |
Total: | 16.68 | 66.7 |
Equipment Profile Used: | System Default |