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ECIPA10G01V0323

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.43 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Tuesday October 26th 2021
1.069
1.012
7.5%
74.4
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 91.7%
1 lb Crisp Malting - Munich Malt1 lb Munich Malt 37 10 4.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 38.99 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 30.73 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.72 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 15 min 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
2 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.1 24.6 8 100.7 201 36.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 165 °F 152 °F 60 min
9.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 13.43 53.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.2 44.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Total: 16.68 66.7
Equipment Profile Used: System Default
 
Notes

OG: 1.055
FG: 1.022
Mash Water Temp: 165 + 6 = 171F
Mash Water Target: 152F
ABV: 5.6%
Eff: 82%

Pre Boil 13.75 Gal

Drop Temp 6F

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  • Last Updated: 2023-04-15 14:23 UTC