Pinstripe IPA - Beer Recipe - Brewer's Friend

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Pinstripe IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 23rd 2021
1.065
1.016
6.4%
45.0
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 81.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 4.2%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 0 71.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 0 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 45 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal grape juice Water Agt Mash --
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
2.70 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA from Brewfather
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
169 38.5 39.8 294 154.9 33.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.94 27.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Pinstripe IPA" Specialty IPA: New England IPA beer recipe by Andrew Sinclair. All Grain, ABV 6.41%, IBU 45, SRM 6.4, Fermentables: (Pilsner, Flaked Wheat, Caramel Malt - 40L, Carapils Malt, Rice Hulls) Hops: (Nelson Sauvin, Galaxy) Other: (grape juice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 13:11 UTC