Pumpkin Pie Porter - Beer Recipe - Brewer's Friend

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Pumpkin Pie Porter

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday October 10th 2021
1.069
1.018
6.6%
50.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 63.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 7%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
1 lb Gladfield - Lactose (saputo Brand)1 lb Lactose (saputo Brand) 40.9 1.02 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 60 min 50.65 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Pumpkin pie spice Spice Boil 5 min.
1 each Whirlfloc Water Agt Boil --
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
2 each Vanilla Bean Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.175 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.39 37.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Pumpkin Pie Porter" American Porter beer recipe by EL-P. BIAB, ABV 6.64%, IBU 50.65, SRM 38.59, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Pale Chocolate Malt, Chocolate, Caramel / Crystal 120L, Lactose (saputo Brand)) Hops: (Columbus) Other: (Pumpkin pie spice, Whirlfloc, Yeast Nutrient, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 20:45 UTC