Winter Warmer
256 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
41.84 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.66 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.18 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.84 |
33.3% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
13.84 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Allspice
|
|
Spice |
Secondary |
-- |
1 oz |
Cinnamon
|
|
Spice |
Secondary |
-- |
1 oz |
Ginger
|
|
Spice |
Secondary |
-- |
1 oz |
Nutmeg
|
|
Spice |
Secondary |
-- |
1 oz |
Anisi
|
|
Water Agt |
Secondary |
-- |
1 oz |
Whole Cloves
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt)
|
1.5 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Winter Warmer" Old Ale beer recipe by rxjackson. All Grain, ABV 7.57%, IBU 55.68, SRM 19.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate, Pale Chocolate, Victory Malt) Hops: (Magnum, Willamette) Other: (Allspice, Cinnamon, Ginger, Nutmeg, Anisi, Whole Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 03:35 UTC