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Stout

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 5th 2021
1.047
1.013
4.5%
33.5
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 74%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 5.3%
7.40 oz American - Midnight Wheat Malt7.4 oz Midnight Wheat Malt 33 550 4.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.6%
9.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 3.5 First Wort 0 min 14.63 33.3%
2 oz Northern Brewer - US Goldings2 oz US Goldings Hops Pellet 5 Boil 15 min 18.85 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 each Whirfloc Water Agt Boil 10 min.
0.30 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.96 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.96 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.76 31  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

Boiled too hard and got down to 5 gallons at 1.058, diluted down to 1.052.

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  • Last Updated: 2022-02-03 21:55 UTC