Gourdicus Pumpkin Ale - Beer Recipe - Brewer's Friend

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Gourdicus Pumpkin Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday September 20th 2021
1.071
1.017
7.2%
13.3
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 58.5%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 7.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 4.9%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 24.4%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 2.4%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Whirlpool 0 min.
1 tsp Ginger Spice Whirlpool 0 min.
1 tsp Nutmeg Spice Whirlpool 0 min.
0.25 tsp Cloves Spice Whirlpool 0 min.
3 tsp Vanilla extract Spice Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.23 36.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 6.01 24  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.01 20  
Top off amount 0.49 2  
Volume into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Gourdicus Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #360333. BIAB, ABV 7.19%, IBU 13.33, SRM 12.65, Fermentables: (Maris Otter, Biscuit, Munich Type I, Pumpkin (fresh), Molasses, Maple Syrup) Hops: (Fuggles) Other: (Cinnamon, Ginger, Nutmeg, Cloves, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 16:24 UTC