Eric Carr Pale Ale (aka Palmy Pale Ale V5) - Beer Recipe - Brewer's Friend

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Eric Carr Pale Ale (aka Palmy Pale Ale V5)

395 calories 36 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56.53 liters
Post Boil Size: 52.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 395 calories (Per 750ml)
Carbs: 36 g (Per 750ml)
Created: Monday September 20th 2021
1.057
1.011
6.1%
40.4
13.0
5.3
71.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - Best RED X9 kg Best RED X $ 2.61 / kg
$ 23.49 		36 12 76.6%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat $ 2.64 / kg
$ 3.96 		36 2 12.8%
1.25 kg Weyermann - CaraRed1.25 kg CaraRed $ 2.50 / kg
$ 3.13 		36 19 10.6%
11.75 kg / $ 30.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 0.10 / g
$ 4.00 		Pellet 10.7 Boil 60 min 20.47 11.3%
30 g Citra30 g Citra Hops $ 0.11 / g
$ 3.30 		Pellet 13.8 Boil at 100 °C 0 min 8.5%
30 g Lemondrop30 g Lemondrop Hops $ 0.11 / g
$ 3.30 		Pellet 5.7 Boil at 100 °C 0 min 8.5%
60 g Lemondrop60 g Lemondrop Hops $ 0.11 / g
$ 6.60 		Pellet 5.7 Hop Stand at 85 °C 20 min 2.42 16.9%
45 g Idaho 745 g Idaho 7 Hops $ 0.11 / g
$ 4.95 		Pellet 12.7 Hopback at 85 °C 20 min 5.95 12.7%
90 g Lemondrop90 g Lemondrop Hops $ 0.11 / g
$ 9.90 		Pellet 5.7 Dry Hop 4 days 3.63 25.4%
60 g Idaho 760 g Idaho 7 Hops $ 0.11 / g
$ 6.60 		Pellet 12.7 Dry Hop 4 days 7.94 16.9%
355 g / $ 38.65
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.30 		Water Agt Mash 1 hr.
7 g Epsom Salt $ 0.01 / g
$ 0.07 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
2 g Salt $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
9 g Baking Soda $ 0.01 / g
$ 0.11 		Water Agt Mash 1 hr.
2 g Whirfloc Granules $ 0.12 / g
$ 0.24 		Fining Boil 10 min.
20 g Yeast Nutrient $ 0.05 / g
$ 0.99 		Other Boil --
5.30 ml Phosphoric acid Water Agt Mash --
$ 1.77
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 25 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 69 °C 67 °C 60 min
20 L Batch Sparge 76 °C 76 °C 15 min
17.15 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.73 L. Suggest reducing initial water volume to 45.4 L and adding 9.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.3
Mash volume with grains 34.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 38 L) 39.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 54.7 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48.5 L) 52.5
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 48
Total: 67.1  
Equipment Profile Used: System Default
"Eric Carr Pale Ale (aka Palmy Pale Ale V5)" American IPA beer recipe by NattyJ. All Grain, ABV 6.06%, IBU 40.42, SRM 12.98, Fermentables: ( Best RED X, Pale Wheat, CaraRed) Hops: (Magnum, Citra, Lemondrop, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Whirfloc Granules, Yeast Nutrient, Phosphoric acid)
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  • Last Updated: 2021-10-26 01:50 UTC