Bière de Notre-Dame de Saint-Rémy
306 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.94 |
50% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.29 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.43 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 7.4 oz
Temp: 50 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Rochefort
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
148 °F |
135 °F |
20 min |
|
|
Temperature |
135 °F |
145 °F |
45 min |
|
|
Temperature |
145 °F |
165 °F |
60 min |
|
|
Temperature |
165 °F |
172 °F |
10 min |
4.5 gal |
|
Batch Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.63 |
14.5
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume
|
5.99 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.55 |
30.2
|
Volume increase from sugar/extract (late additions)
|
0.28 |
1.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.61
|
38.5
|
Equipment Profile Used: |
System Default |
"Bière de Notre-Dame de Saint-Rémy" Belgian Dark Strong Ale beer recipe by Brewer #255137. All Grain, ABV 10.34%, IBU 27.67, SRM 21.55, Fermentables: (Belgian Pilsner Malt, Cara 45 , Flaked Wheat, Cane Sugar, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Coriander Seed, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2022-12-03 14:30 UTC