Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Belgian - Pilsner | 37 | 1.6 | 55.1% | |
1.30 kg | Belgian - Wheat | 38 | 1.8 | 27.5% | |
200 g | Flaked Oats | 33 | 2.2 | 4.2% | |
120 g | Rice Hulls | 0 | 0 | 2.5% | |
500 g | Flaked Wheat | 34 | 2 | 10.6% | |
4,720 g / Ft 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 11.03 | 100% | |
14 g / Ft 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Coriander Seed | Spice | Boil | 10 min. | |
26 g | Orange Peel | Spice | Boil | 10 min. | |
2 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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Ft 0.00 |
Method: sucrose Amount: 143.3 g Temp: 22 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Mash in | Temperature | 50 °C | 50 °C | 15 min |
Temperature | 50 °C | 64 °C | 45 min | ||
Temperature | 64 °C | 74 °C | 20 min | ||
11 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 21.2 |
Mash volume with grains | 24.4 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 9.2 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 19 |
Total: | 30.6 |
Equipment Profile Used: | System Default |