Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 8.63 |
37 | 3 | 57.1% |
2 lb | Weyermann - Vienna Malt |
$ 1.49 / lb $ 2.98 |
37 | 3.5 | 15.2% |
0.50 lb | Briess - Caramel Malt - 80L |
$ 2.36 / lb $ 1.18 |
35 | 80 | 3.8% |
1 lb | Brown Sugar | 45 | 15 | 7.6% | |
2 oz | Briess - Midnight Wheat Malt |
$ 2.20 / lb $ 0.28 |
25 | 550 | 1% |
8 oz | Simpsons - Red Rye Crystal |
$ 2.20 / lb $ 1.10 |
29.9 | 89.4 | 3.8% |
24 oz | Flaked Rye |
$ 1.65 / lb $ 2.48 |
36 | 2.8 | 11.4% |
13.12 lbs / $ 16.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Amarillo | Pellet | 7.9 | Mash at 152 °F | 90 min | 9.67 | 20.5% | |
14 g | Amarillo | Pellet | 7.9 | Boil | 30 min | 9.32 | 5.1% | |
7 g | Warrior |
$ 1.13 / oz $ 0.28 |
Pellet | 14.7 | Boil | 30 min | 8.67 | 2.6% |
28 g | Cluster |
$ 1.13 / oz $ 1.12 |
Pellet | 9 | Boil | 10 min | 10.02 | 10.3% |
28 g | Citra |
$ 1.05 / oz $ 1.04 |
Pellet | 12.7 | Whirlpool | 10 min | 8.54 | 10.3% |
28 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 1.11 |
Pellet | 9.8 | Whirlpool | 10 min | 6.59 | 10.3% |
28 g | Columbus |
$ 0.84 / oz $ 0.83 |
Pellet | 15.6 | Whirlpool | 10 min | 10.49 | 10.3% |
28 g | Citra |
$ 1.05 / oz $ 1.04 |
Pellet | 12.7 | Dry Hop | 3 days | 10.3% | |
28 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 1.11 |
Pellet | 9.8 | Dry Hop | 3 days | 10.3% | |
28 g | Columbus |
$ 0.84 / oz $ 0.83 |
Pellet | 15.6 | Dry Hop | 3 days | 10.3% | |
273 g / $ 7.35 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
10 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
7 g | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 152 °F | 60 min | |
4.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.44 | 21.8 |
Grain absorption losses | -1.52 | -6.1 |
Hops absorption losses (mash) | -0.07 | -0.3 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.96 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) | 6.74 | 27 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 5.61 g | 22.4 qt) | 6.11 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |