GD Saison - Beer Recipe - Brewer's Friend

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GD Saison

171 calories 11.8 g 12 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 171 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Wednesday September 15th 2021
1.053
1.005
6.3%
24.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Gladfield - German Pilsner Malt1.7 kg German Pilsner Malt 37.3 2.03 61.2%
0.25 kg Gladfield - Vienna Malt0.25 kg Vienna Malt 37.4 3.45 9%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 9%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 18%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 2.9%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 17.17 50%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 7.7 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 67 °C 60 min
1.5 L Batch Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 20.2
Mash volume with grains (equipment estimates 20.2 L) 21.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 17
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.4 L) 10
Total: 20.2  
Equipment Profile Used: System Default
"GD Saison" Saison beer recipe by AHA. BIAB, ABV 6.31%, IBU 24.87, SRM 4.57, Fermentables: (German Pilsner Malt, Vienna Malt, Wheat Malt, Honey, Acidulated Malt) Hops: (Willamette, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 07:57 UTC