Vanilla Stout - Beer Recipe - Brewer's Friend

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Vanilla Stout

190 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake S
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 28th 2014
1.057
1.017
5.3%
21.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 20.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.1%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.1%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 3.8%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 31.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.1%
0.38 lb Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar) 41 1 3.8%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.94 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.63 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 9 PSI (41 F)       CO2 Level: 2.16 Volumes
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 11 19 32 11 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 158 °F 60 min
5 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.93 23.7  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Vanilla Stout" Sweet Stout beer recipe by Jake S. Partial Mash, ABV 5.28%, IBU 21.57, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Vienna, Flaked Oats, Victory, Black Malt, Liquid Malt Extract - Light, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Glacier, Willamette) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-04 23:29 UTC